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Chef: Anubha Singh

Recipe Servings: 2

Prep Time: 30 mins

Cook Time: 30 mins

Total Cook Time: 1 hr

Difficulty Level: Easy

Ingredients of Veg White Sauce Pasta

For White Sauce:

  • 2 tsp butter
  • 2 tbsp white flour
  • 400 ml milk
  • 1 tsp pasta seasoning
  • ½  tsp chilli flakes
  • ¼  tsp black pepper powder
  • ½  tsp salt

For Pasta:

  • 200 gm pasta
  • 2 tsp oil
  • 1 onion, cubed
  • 2 green chillies , slit
  • 4 garlic cloves, sliced
  • 1 capsicum, cubed
  • 1 cup fresh mushrooms, sliced
  • 1 cup sweet corn
  • 1.5 tsp salt
  • ½ tsp chilli flakes
  • ½ tsp black pepper powder
  • 1 tsp pasta seasoning
  • For garnishing coriander leaves

About Veg White Sauce Pasta Recipe: It is an extremely easy recipe that can be prepared in 20 minutes. Try this delicious Italian cuisine tossed in creamy white sauce, mixed herbs and veggies.

For White Sauce:

  1. Take butter in a pan.
  2. Add white flour and roast it for 3-4 minutes. Don’t let it turn golden brown.
  3. Add 250 ml of milk now and stir it fast to avoid lumps in the sauce.
  4. Pour the mixture in a grinder and give it a grind of 5 seconds for a smooth texture.
  5. Add pasta seasoning, chilli flakes, black pepper powder and salt.
  6. Mix well all the ingredients.
  7. Keep aside the white sauce.

For Veg White Sauce Pasta:

  1. Boil 2 glasses of water.
  2. Add 1 tsp oil and ½ tsp salt to boiling water.
  3. Add penne pasta and cook it on medium flame. Don’t overcook.
  4. Strain the pasta and keep aside.
  5. Heat a pan and add oil.
  6. Add onion, green chillies and garlic cloves. Fry them for 2 minutes.
  7. Now add capsicum along with mushrooms and sweet corn. Mix well.
  8. Add boiled pasta.
  9. Add remaining salt, chilli flakes, black pepper powder and pasta seasoning
  10. Pour the white sauce and add more milk to adjust the consistency. Mix well.
  11. Serve hot with garnishing of coriander leaves on the top.




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About The Author

Anubha Singh

Engineer by profession and blogger by passion. Cooking is my hobby and stress buster. I love experimenting with food. Modifying recipes in my way and making it more delicious and healthy. Food nourishes our body, mind and soul. So, Enjoy Happy Eating with me!


  1. Ajit

    Mam, if I am not wrong you used to teach at Lucknow University in Electrical department. Or I’m confusion you with someone else. Just clear this doubt once

    • Anubha singh

      Yes. I used to teach there.


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