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Moonglet Recipe :

1. 150gm Moongdal soaked overnight after that grind well and make a smooth paste.

2. Add veggies of your choice. I added, onion, capsicum & sweet corn.

3. Add Haldi powder, red chill powder & salt. 

4. Add 1/4 tbsp baking soda n mix well.

5. Leave it for 10mins. 

6. Add butter to the pan, and pour our ready better top it with coriander & Beetroot. Flip it Add more butter again flip it and wait till then golden and crispy.  

7. Enjoy with green Chutney!!

Easy and Healthy Breakfast Recipe

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About The Author

Ekta Gupta

Hey !! MY name Ekta Gupta and am working food influencer. I am enthusiastic about cooking and baking. I Really liked to explore new dishes 😋. I believe in simple living and high thinking. Baking and Cooking for family makes me happy.

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