Sapana Behl is a Waterford-based vegetarian food blogger. She is an Aquarian, food fanatic, amateur food photographer, and recipe developer. Her blog Cooking With Sapana is a repertoire of simple, easy and healthy recipes from India and around the world and is suitable for people of all ages. The inspiration behind her blog is her family and they are the sole food taster and food critic of her recipes. She loves cooking and spending time in the kitchen for most of the day. She loves exploring different cuisines and trying new food recipes. Whether it is Indian, Italian, Mediterranean, or African cuisine, she has tried recipes from many cuisines and posted them on her website.”
These crispy spinach fritters loaded with yoghurt, green mint chutney and sweet tamarind chutney is mouth-watering delicious and too good to resist.
The most delicious and popular street food of India. If you’d try it I bet you won’t stop eating at one
This is pure bliss!
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INSTAGRAM: @cookingwithsapana
Checkout more such content at: https://gogomagazine.in/category/magazine/photography/
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