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PORTO – @hs_travel

PORTO – @hs_travel

“The journey itself is your home.”

Porto is Portugal’s second-biggest city and the capital of the Northern District. Opening up like a spring-up book from the banks of the Rio Douro, tense yet-lavish Porto tempts with its memorable focus, extravagant food and wine, and alluring local people.


Past Porto’s ally woven memorable heart, contemporary planners have left their particular stamp on the city’s horizon. Winging Porto into the 21st century is Álvaro Siza Vieira’s freshly moderate Museu de Arte Contemporânea and Rem Koolhaas’ boldly famous Casa da Música. Public craftsmanship is all over, from azulejos (hand-painted tiles) glamming up the metro to street art inked across disintegrating archaic walls. Costah and Hazul, who generally work in secret, have blazed their examples along the roads of the Aliados, Miragaia, and Massarelos.


Porto holds you, hostage, at its sky-high miradouros (posts) and on-trend rooftop porch bars. From the Sé cathedral porch and Gaia’s ridge Jardim do Morro, the city is diminished to postcard design: a brilliant tumbledown dream with soaring ringer towers, lavish rococo chapels, and dignified beaux art structures. Similarly, bewitching is Jardins do Palácio de Cristal’s palm-bordered, wellspring dotted gardens. Indeed, even in the city’s heart, seagulls take off on Atlantic breezes, and a shaky ride on cable car 1 trundles to the totally vast sea in Foz do Douro in minutes.


Porto’s charms are pretty much as unpretentious as the subtleties of a matured tawny port, best relished gradually on a cavort through the sloping backstreets of Miragaia, Ribeira, and Massarelos. It’s the peaceful snapshots of reflection and the depictions of day to day existence that you’ll recall most: the slosh of the Douro against the docks; the snap of clothing drying in waterway winds; the sound of port glasses clunking; seeing youthful sweethearts circumspectly tangled under a milestone span, on the edge of a recreation area wellspring, in the disintegrating indent of a graffiti-blasted wall…


With much-commended chefs like Pedro Lemos, Ricardo Costa, Rui Paula, and José Avillez shaking the pans, the city’s culinary star keeps on rising. Take Vasco Coelho Santos at the new Euskalduna Studio, for example, wowing with exceptionally test 10-course menus, Vítor Matos at Michelin-featured Antiqvvm, or José Cordeiro at The Blini, an upscale marisquería putting staggering riffs on Atlantic-new fish in Gaia. Petiscarias (Portuguese-style tapas bars), connoisseur steakhouses, early lunch bistros, blessed port basements, craft beer bars, food markets – and so on, Porto nails it. Bon appetite!

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About The Author

Rhythm Arya

"You never know how amazing you can be." Traveler | Writer | Artist

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